Menu

BRUNCH

Only Saturday and Sunday

GRITS

Polenta with scramble eggs from Dolcini Farm with arugula and salsa de chile seco 
$12.00 
(add meat of your choice $3.00)

CHORILOCO

Red corn tortilla with potatoes, handmade chorizo, scramble eggs, pumpkin seed, curds cheese and salsa de chile morita with wild arugula 
$12.00

THE BARLOW

Green corn tortilla with mushrooms, potatoes, eggs and arugula with salsa ranchera 
$ 12.00

EL MANANERO

Two soft corn tortilla with refried pinto beans, scramble eggs and salsa de chile seco, finished with micro greens 
$12.00 

EL MILO

soft corn tortilla with chipotle aioli, wild arugula, Pico de Gallo and Pork Belly from Devil’s Gulch Ranch
 $12.00

EL COMPA

Two soft corn tortilla with grass fed beef from Stemple Creek Ranch with pickled red cabbage and sour cream 
$12.00

CHIFIS SOPE

Two crispy corn tortilla with shredded chicken pibil style, refried pinto beans, pickled red onions and orange 
$12.00 

BREAKFAST SLIDER ‘S THREE WAYS

Torpedo breads with scramble eggs from Dolcini Farm, refried beans and salsa de chile seco. 
Torpedo bread with scramble eggs, potatoes with chorizo and salsa morita. 
Torpedo bread with scramble eggs, potatoes and salsa ranchera.
 $12.00

BLACK RICE

Black rice with Duck confit from Liberty farm with salsa de chile seco and micro-greens.
$12.00

KIDS (CHAMACOS) 

Kid’s quesadillas: Green corn tortilla with curd cheese from Petaluma Hills Creamery and fruit. 
$8.00

Kid’s tacos: Yellow soft corn tortilla with pinto refried beans and cheese 
$8.00

Kid’s mollete:  Torpedo bread with tomatoes sauce and melted curds cheese. 
$8.00

DRINKS

Mexican Coke, Fanta, Sprite, and Sparkling Water 
$3.00

Regular menu 

GREEN SALAD

Mixed greens with Hibiscus dressing and seasonal fruit and vegetables.
 $9.00

LITTLE GEMS SALAD

RLittle gems lettuce with Caesar salad dressing, with cotija cheese and finished with chicharrones.
 $9.00

TACOS



Chips and salsa provided with every item below except kids.

OSO MANOSO

Black corn tortilla with grass fed beef carne asada from Stemple Creek Ranch with curd melted cheese, Mexican chimichurri, wild arugula and micro greens. 
 $11.00             

QUESADILLA MENONA (Vegetariana)

Green corn tortilla with mushrooms, potatoes, melted cheese and wild arugula.
 $11.00    

BLACK RICE PLATE

sBlack Rice with salsa de chile seco, Carnitas pork from Devil’s Gulch Ranch, peppers and finished with micro greens. 
 $11.00

CHICKEN SLIDERS

Shredded Mary’s chicken marinade in Achiote sauce, chipotle aioli and pickled red onions.
$11.00

TORTA EL CHAVO

Torpedo bread with wild arugula, chipotle aioli, Pico de Gallo and pork belly from Devil’s Gulch Ranch.
$12.00

TORTA DE CARNE ASADA

TTorpedo bread with chipotle aioli Pico de gallon and grass fed beef from Stemple Creek Ranch
 $ 12.00 

SPECIAL VAMONOS LUNCH $14.00

Chips and Salsa, escabeche, mixed greens and the choice of one taco (Carnitas, Asada, Chicken, Vegetarian)
$14.00

KIDS (CHAMACOS) 

Kid’s quesadillas: Green corn tortilla with curd cheese from Petaluma Hills Creamery and fruit. 
$8.00

Kid’s tacos: Yellow soft corn tortilla with pinto refried beans and cheese 
$8.00

Kid’s mollete:  Torpedo bread with tomatoes sauce and melted curds cheese. 
$8.00

DRINKS

Mexican Coke, Fanta, Sprite, and Sparkling Water 
$3.00



Barrio Fresca Cocina Mexican support local’s farmers and ranchers who produce their food in a sustainable manner. All tortillas are handmade from NON GMO corn only, Mary’s chicken, pork from Devil’s gulch ranch at Nicacio, Beef from Stemple Creek ranch at west Marin, Curd cheese from Spring Hills Jersey at Petaluma and Point Reyes, our bread from Full Circle Bakery at Penngrove, Duck from Liberty at Petaluma, sour cream, butter and milk from Straus